Four Pack 10 Oz. Complete Trim Center Cut Filets Recipe

Prepare the Filets

Remove the center cut filets from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.

Season the Filets

Rub each filet with olive oil, ensuring they are well coated. Sprinkle garlic powder, salt, and black pepper evenly on both sides of each filet.

Heat the Skillet

In a large skillet, heat over medium-high heat. Add 2 tablespoons of butter and allow it to melt and bubble, ensuring it doesn’t burn.

Sear the Filets

Add the seasoned filets to the skillet, making sure not to overcrowd the pan. Sear for about 4-5 minutes on one side until a golden brown crust forms.

Flip and Cook

Flip the filets and add the remaining butter, garlic powder, fresh rosemary, and lemon juice to the skillet. Cook for another 4-5 minutes for medium-rare, adjusting the time based on your desired doneness.

Rest the Filets

Once cooked to your preference, remove the filets from the skillet and let them rest on a plate for 5 minutes. This allows the juices to redistribute.

Serve

Serve the filets warm, drizzled with the pan juices and garnished with additional fresh rosemary, if desired.