Truffle Steak Butter Recipe

Time30m

Serves8

Make Truffle Steak Butter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Butter
In a medium mixing bowl, add the unsalted butter. Make sure it is at room temperature for easier mixing.
2
Incorporate Flavors
Add the truffle oil, finely chopped parsley, minced garlic, sea salt, and freshly ground black pepper to the bowl with the butter.
3
Mix Thoroughly
Using a fork or a spatula, mix all the ingredients together until well combined. Ensure the garlic and parsley are evenly distributed throughout the butter.
4
Shape the Butter
Once combined, transfer the butter mixture onto a piece of parchment paper. Roll it into a log shape, twisting the ends to secure.
5
Chill
Place the rolled butter log in the refrigerator for at least 1 hour to firm up. This will help the flavors meld together.
6
Serve
Once the butter is firm, slice it into rounds and serve atop your favorite steak or grilled meats. Enjoy the rich, truffle-infused flavor!