T-bone Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steaks

   Remove the T-Bone steaks from the refrigerator and let them sit at room temperature for at least 30 minutes before cooking. This helps them cook evenly.

2. 2

   Season the Steaks

   Rub both sides of each T-Bone steak with olive oil. Generously season both sides with kosher salt, black pepper, and garlic powder.

3. 3

   Preheat the Grill or Pan

   Preheat a grill or cast-iron skillet over high heat until it's very hot. This should take about 5-10 minutes.

4. 4

   Cook the Steaks

   Place the seasoned T-Bone steaks on the hot grill or skillet. Cook for about 4-5 minutes on one side without moving them to get a good sear.

5. 5

   Flip the Steaks

   Using tongs, flip the steaks over and add the fresh rosemary and butter to the pan or grill. Cook for another 4-5 minutes for medium-rare, or adjust the time to your desired doneness.

6. 6

   Baste the Steaks

   As the steaks cook, spoon the melting butter and rosemary over the top of the steaks to enhance flavor.

7. 7

   Check for Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C).

8. 8

   Rest the Steaks

   Once cooked to your liking, remove the steaks from the grill or skillet and let them rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute.

9. 9

   Serve

   Slice the steaks and serve with your favorite sides. Enjoy your delicious T-Bone steak!