Stuffed Mushroom Caps Recipe
Six large mushroom caps stuffed with crab meat and topped with melted brie.
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Ingredients
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Mushroom Caps
Stuffing
Topping
Method
Preparation of Mushroom Caps
- 1
Clean and Prepare
Gently clean the mushroom caps with a damp cloth to remove any dirt. Remove the stems and set them aside for later use.
- 2
Brush with Olive Oil
Brush the tops of the mushroom caps with olive oil and place them on a baking sheet, gill-side up.
Preparation of Stuffing
- 3
Mix the Filling
In a mixing bowl, combine crab meat, cream cheese, chopped green onions, minced garlic, lemon juice, salt, and black pepper. Stir until well combined.
- 4
Stuff the Caps
Spoon the crab mixture into each mushroom cap until they are generously filled.
Baking
- 5
Add Topping
Cut the brie cheese into small slices and place a slice on top of each stuffed mushroom cap.
- 6
Bake
Preheat the oven to 375°F (190°C). Bake the stuffed mushroom caps for 20-25 minutes, or until the mushrooms are tender and the brie is melted and bubbly.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushroom caps!