Spinach Artichoke Dip Recipe
A delicious blend of spinach and artichoke with goat, provolone, and Parmesan cheese. Served with tortilla chips.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Sauté Spinach
In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and set aside.
- 2
Prepare Artichokes
If using canned artichokes, drain and rinse them. If using frozen artichokes, thaw them and chop into smaller pieces.
- 3
Mix Ingredients
In a large mixing bowl, combine the sautéed spinach, chopped artichokes, goat cheese, provolone cheese, Parmesan cheese, cream cheese, minced garlic, salt, and black pepper. Mix until well combined.
- 4
Transfer to Baking Dish
Preheat the oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread it out evenly.
- 5
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is slightly golden.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Serve warm with tortilla chips.