Shrimp Cocktail Recipe
Six cold cooked jumbo shrimp served with cocktail sauce, lemon, and horseradish.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
If using raw shrimp, bring a pot of water to a boil, add a pinch of salt, and cook the shrimp for about 2-3 minutes until they turn pink and opaque. Drain and transfer to an ice bath to stop the cooking process. If using pre-cooked shrimp, simply thaw them in cold water.
- 2
Prepare the Cocktail Sauce
In a small bowl, combine the cocktail sauce and horseradish. Mix well to incorporate the horseradish, adjusting the amount to your taste preference.
- 3
Serve
Arrange the cooked shrimp on a serving platter. Cut the lemon into wedges and place them alongside the shrimp. Serve the cocktail sauce in a small bowl for dipping.