Grilled Tenderloin Salad Recipe
A fresh mix of greens, grapefruit, avocado, and cilantro vinaigrette, topped with spicy candied almonds and red onions.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef Tenderloin
Season the beef tenderloin with salt and black pepper. Preheat a grill to medium-high heat.
- 2
Grill the Tenderloin
Grill the tenderloin for about 20-25 minutes, turning occasionally, until it reaches your desired level of doneness.
- 3
Prepare the Salad Base
In a large bowl, combine mixed greens, diced grapefruit, and diced avocado.
- 4
Make the Cilantro Vinaigrette
In a small bowl, whisk together olive oil, white wine vinegar, chopped cilantro, salt, and black pepper to taste.
- 5
Prepare the Spicy Candied Almonds
In a small skillet, combine almonds, brown sugar, and cayenne pepper over medium heat.
- 6
Assemble the Salad
Slice the grilled beef tenderloin and place on top of the salad base.