Four Pack 6 Oz. Complete Trim Center Cut Filets Recipe

Time30m

Serves4

Make Four Pack 6 Oz. Complete Trim Center Cut Filets Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Filets
Remove the center cut filets from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps to ensure even cooking.
2
Season the Filets
Pat the filets dry with paper towels. Rub each filet with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.
3
Preheat the Pan
In a large skillet, heat over medium-high heat. Add the butter and let it melt until foamy.
4
Cook the Filets
Once the butter is melted, add the seasoned filets to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or longer if desired, depending on your preferred doneness.
5
Add Fresh Herbs
During the last minute of cooking, add the fresh rosemary to the skillet. This will infuse the filets with a delicious herb flavor.
6
Rest the Filets
Once cooked to your liking, remove the filets from the skillet and transfer them to a plate. Cover loosely with aluminum foil and let them rest for 5 minutes before serving.