Case Of 14 Oz. Bone-in Filets Recipe

Prepare the Steaks

Remove the bone-in filets from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This allows for even cooking.

Season the Steaks

Drizzle the olive oil over both sides of the steaks. Sprinkle garlic powder, black pepper, and sea salt evenly over the surface of each filet. Rub the seasoning into the meat to ensure it adheres.

Add Fresh Herbs

Finely chop the fresh rosemary and sprinkle it over the steaks along with the lemon zest. Press the herbs and zest into the meat slightly for better flavor absorption.

Preheat the Grill or Pan

Preheat your grill or skillet over medium-high heat for about 5-10 minutes until hot. If using a grill, ensure grates are clean and lightly oiled.

Cook the Steaks

Place the seasoned filets onto the hot grill or skillet. Cook for approximately 4-6 minutes on each side for medium-rare, depending on thickness. Use a meat thermometer to ensure internal temperature reaches 130°F (54°C) for medium-rare.

Rest the Steaks

Once cooked to your desired doneness, remove the steaks from the heat and let them rest for at least 5 minutes. This helps the juices redistribute.

Serve

Slice the steaks against the grain and serve with your choice of sides. Enjoy!