Eight Pack 10 Oz. Complete Trim Center Cut Filets Recipe

Prepare the Filets

Remove the center cut filets from the packaging and pat them dry with paper towels. This will help achieve a good sear.

Season the Filets

In a small bowl, mix together the garlic powder, salt, and black pepper. Generously rub this seasoning mix all over the filets on both sides.

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat. Allow the oil to get hot but not smoking.

Sear the Filets

Add the filets to the hot skillet, ensuring not to overcrowd the pan. Sear for about 4-5 minutes on one side without moving them.

Flip and Add Butter

Carefully flip the filets using tongs. Add the butter and fresh rosemary to the pan at this stage.

Baste the Filets

As the butter melts, use a spoon to baste the filets with the melted butter and rosemary for additional flavor. Cook for another 4-5 minutes for medium-rare, adjusting time based on desired doneness.

Rest the Filets

Once cooked to your liking, remove the filets from the skillet and place them on a cutting board. Let them rest for about 5 minutes before serving.

Serve

Slice into the filets and serve with your choice of sides, drizzling some of the pan juices over the top for added flavor.