Case Of 6 Oz. Filets Recipe
Make Case Of 6 Oz. Filets Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steaks by the Case
Method
Steaks by the Case
- 1
Prepare the Filets
Remove the filet mignon from the packaging and allow them to come to room temperature for about 30 minutes before cooking.
- 2
Season the Filets
Drizzle the olive oil over the filets and season generously with kosher salt and black pepper on both sides.
- 3
- 4
Cook the Filets
Place the filets in the hot pan and sear for about 4-5 minutes on one side without moving them to develop a nice crust.
- 5
Flip and Add Aromatics
Flip the filets and add butter, crushed garlic cloves, and fresh rosemary to the pan. Cook for an additional 4-5 minutes for medium-rare, basting the filets with the melted butter and aromatics.
- 6
Check Doneness
Use a meat thermometer to check the internal temperature. Aim for 135°F for medium-rare. Adjust cooking time as necessary.
- 7
Rest the Filets
Remove the filets from the pan and let them rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute.
- 8
Serve
Slice the rested filets and serve with your choice of sides, garnished with additional rosemary if desired.