Jul 14 2026
Restaurants›Taste of Texas›Case Of 10 Oz. Filets Recipe

Case Of 10 Oz. Filets Recipe

Inspired by Taste of Texas
Time1h
Serves4

Make Case Of 10 Oz. Filets Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Sides

Method

Preparation

  1. 1

    Prepare the Steaks

    Remove the filet mignon steaks from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steaks

    Rub each steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

Cooking

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or cast-iron skillet over high heat until it is hot and ready for searing.

  2. 4

    Cook the Steaks

    Place the steaks on the hot grill or skillet. Cook for 4-5 minutes on one side without moving them, then flip and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

  3. 5

    Add Butter and Rosemary

    In the last minute of cooking, add butter and fresh rosemary to the skillet or grill. Spoon the melted butter over the steaks for added flavor.

  4. 6

    Rest the Steaks

    Remove the steaks from the heat and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Optional Sides

  1. 7

    Prepare Asparagus

    While the steaks are resting, toss the asparagus in olive oil, salt, and pepper. Grill or roast in the oven until tender, about 10 minutes.

  2. 8

    Bake Potatoes

    Wrap the baked potatoes in foil and place them on the grill or in the oven for about 45-60 minutes until fork-tender.

  3. 9

    Serve with Chimichurri Sauce

    Drizzle chimichurri sauce over the steak before serving or serve on the side.

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