Blue Cheese Butter Recipe
Make Blue Cheese Butter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sides and Accompaniments
Method
Sides and Accompaniments
- 1
Prepare the Butter
In a medium bowl, soften the unsalted butter at room temperature until creamy.
- 2
Add Blue Cheese
Crumble the blue cheese into the softened butter and mix well until combined.
- 3
Incorporate Additions
Add the chopped fresh parsley, minced garlic, freshly ground black pepper, and lemon juice to the butter mixture. Stir until all the ingredients are evenly incorporated.
- 4
Taste and Adjust
Taste the blue cheese butter and adjust seasoning with additional pepper or lemon juice to your preference.
- 5
Chill
Transfer the blue cheese butter onto a piece of parchment paper or plastic wrap. Shape it into a log and wrap tightly. Refrigerate for at least 1 hour to firm up.
- 6
Serve
Once firm, slice the blue cheese butter into rounds and serve it as a flavorful accompaniment to steaks, grilled vegetables, or bread.