Taste Mix Platter Recipe

Preparation Instructions

1. 1

   Prepare Hummus

   In a food processor, combine 1 cup of cooked chickpeas, 2 tablespoons of tahini, 2 tablespoons of lemon juice, 2 cloves of garlic, salt, and cumin to taste. Blend until smooth, adding olive oil if necessary for creaminess.

2. 2

   Make Tabbouleh

   In a bowl, mix 1 cup of finely chopped parsley, 1 diced medium tomato, 1 small chopped onion, 2 tablespoons of lemon juice, and salt to taste. Let it sit for at least 30 minutes for flavors to meld.

3. 3

   Prepare Baba Ghanoush

   Roast 1 medium eggplant in the oven until the skin is charred. Scoop out the flesh and blend with 1 tablespoon of tahini, 2 tablespoons of lemon juice, 2 cloves of garlic, and salt to taste until smooth.

4. 4

   Fry Falafel

   Prepare falafel mix according to package instructions or make from scratch. Shape into balls or patties and fry until golden brown on all sides.

5. 5

   Warm Pita Bread

   Warm 4 pieces of pita bread in a dry skillet or wrap in foil and heat in the oven for a few minutes.

6. 6

   Assemble the Platter

   On a large platter, arrange the hummus, tabbouleh, baba ghanoush, and falafel. Serve with warmed pita bread on the side. Drizzle with olive oil and sprinkle with additional parsley if desired.