Restaurants›Taste mediterranean kitchen›Falafel Sandwich Recipe

Falafel Sandwich Recipe

Inspired by Taste mediterranean kitchen
Time45m
Serves4

chickpeas, lettuce, tomato, mint , pickles , tahini sauce

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Ingredients

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Falafel Sandwich Ingredients

Method

Instructions

1

Prepare the Falafel Mixture

In a food processor, combine the chickpeas, parsley, garlic, cumin, coriander, salt, and pepper. Pulse until the mixture is coarse but well combined.

2

Shape the Falafel

Transfer the mixture to a bowl and stir in the baking powder and flour until fully incorporated. Form the mixture into small balls or patties.

3

Fry the Falafel

Heat the vegetable oil in a deep pan over medium-high heat. Once hot, carefully add the falafel balls and fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.

4

Assemble the Sandwich

Warm the pita bread slightly. Place a few pieces of fried falafel in each pita. Top with lettuce, tomato slices, fresh mint, pickles, and drizzle with tahini sauce.

5

Serve

Serve the falafel sandwiches immediately while warm.