Italian shawarma platter (chicken) recipe served on a plate, by Pekin the Chef
Jul 30 2026
Restaurants›Taste mediterranean kitchen›Italian Shawarma Platter (chicken) Recipe

Italian Shawarma Platter (chicken) Recipe

Inspired by Taste mediterranean kitchen
Time1h
Serves2

Italian shawarma platter is a Mediterranean dish featuring marinated grilled chicken served with various accompaniments. This version is characterized by the use of spices like paprika and ground cumin, giving it a unique Italian twist, while the inclusion of cheeses adds a delightful creaminess. Here's how to prepare it at home.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients for Italian Shawarma Platter

Method

Instructions for Preparing Italian Shawarma Platter

1

Prepare the Chicken Shawarma

In a bowl, mix olive oil, garlic powder, paprika, ground cumin, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Let it marinate for at least 30 minutes.

2

Cook the Chicken

Preheat a grill or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let it rest for a few minutes before slicing.

3

Prepare the Fries

While the chicken is cooking, prepare the frozen fries according to the package instructions, either by baking or frying.

4

Assemble the Platter

Slice the French bread in half. On each half, layer the sliced chicken, black olives, sliced mushrooms, American cheese, and shredded mozzarella cheese. Place the assembled sandwiches on a plate.

5

Serve

Serve the chicken shawarma sandwiches with a side of fries. Enjoy your Italian shawarma platter!