Name: Taste mediterranean kitchens Haneeth Chicken Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 pieces Half chicken; 2 tbs Yemeni spice mix; 4 cloves Garlic cloves, minced; 1 medium Onion, chopped; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 4 cups Water or chicken broth; 2 cups Rice (for serving); 1 slices Lemon, for garnish

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Slow cooked Half chicken to reach maximum level of tenderness with Yemeni spices served wit rice, and soup

Haneeth chicken is a traditional Middle Eastern dish consisting of a whole chicken marinated in a blend of spices and cooked slowly to achieve tenderness and flavor. This version emphasizes Yemeni spices and is usually served with rice, making it a hearty and aromatic dinner option. Here's how to make it at home.

Clean the half chicken and pat it dry with paper towels. Rub the Yemeni spice mix all over the chicken, ensuring it gets into the crevices. Season with salt and black pepper.

Prepare the Chicken

In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Sauté Aromatics

Add the seasoned chicken to the pot and sear it for about 5-7 minutes on each side until browned.

Brown the Chicken

Pour in the water or chicken broth, cover the pot, and lower the heat. Let it simmer for about 1.5 to 2 hours, or until the chicken is tender and fully cooked.

Add Liquid and Simmer

While the chicken is cooking, prepare the rice according to package instructions. Typically, this involves rinsing the rice, adding it to boiling water, and cooking until fluffy.

Cook the Rice

Once the chicken is done, serve it on a plate with the cooked rice on the side. Garnish with lemon slices and a ladle of the soup broth from the pot.

Serve

Half chicken

Yemeni spice mix

Garlic cloves, minced

Onion, chopped

Salt

Black pepper

Olive oil

Water or chicken broth

Rice (for serving)

Lemon, for garnish

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Make Haneeth Chicken Recipe in just 2h 30m. Slow cooked Half chicken to reach maximum level of tenderness with Yemeni spices served wit rice, and soup

Haneeth Chicken Recipe

Ingredients

Haneeth Chicken Ingredients

Method

Cooking Directions