Mix Lamb and Chicken shawarma over rice recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsTaste mediterranean kitchenMix Lamb And Chicken Shawarma Over Rice Recipe

Mix Lamb And Chicken Shawarma Over Rice Recipe

Time1h
Serves4

Served with rice, salad ,tahini sauce.

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Ingredients

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Shawarma and Accompaniments

Method

Preparation and Assembly

  1. 1

    Marinate the Meat

    In a large bowl, combine the lamb and chicken slices with garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, and olive oil. Mix well to coat the meat evenly. Cover and let it marinate for at least 1 hour or overnight in the refrigerator for best flavor.

  2. 2

    Cook the Meat

    In a large skillet over medium-high heat, add the marinated lamb and chicken. Cook for 8-10 minutes, stirring occasionally, until the meat is browned and cooked through. Remove from heat.

  3. 3

    Prepare the Rice

    While the meat is cooking, prepare the rice according to package instructions if not already cooked.

  4. 4

    Prepare the Salad

    In a bowl, combine mixed salad greens, diced tomato, and diced cucumber. Toss gently to mix.

  5. 5

    Assemble the Dish

    To serve, place a generous portion of rice on each plate. Top with the cooked lamb and chicken mixture. Serve with a side of salad and drizzle tahini sauce over the top.

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