
Mix Lamb And Chicken Shawarma Over Rice Recipe
Served with rice, salad ,tahini sauce.
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Ingredients
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Shawarma and Accompaniments
Method
Preparation and Assembly
- 1
Marinate the Meat
In a large bowl, combine the lamb and chicken slices with garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, and olive oil. Mix well to coat the meat evenly. Cover and let it marinate for at least 1 hour or overnight in the refrigerator for best flavor.
- 2
Cook the Meat
In a large skillet over medium-high heat, add the marinated lamb and chicken. Cook for 8-10 minutes, stirring occasionally, until the meat is browned and cooked through. Remove from heat.
- 3
Prepare the Rice
While the meat is cooking, prepare the rice according to package instructions if not already cooked.
- 4
- 5
Assemble the Dish
To serve, place a generous portion of rice on each plate. Top with the cooked lamb and chicken mixture. Serve with a side of salad and drizzle tahini sauce over the top.



