Kebeh Recipe
Kebeh is a Middle Eastern dish made from a mixture of ground beef and bulgur wheat, often seasoned with spices. This version highlights the unique blend of spices and the use of tahini as a sauce, giving it rich flavor and a creamy texture. Here's how to make it at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Kebeh Ingredients
Method
Preparation Directions
- 1
Prepare the Burghul
Soak the burghul in warm water for about 30 minutes until it is soft. Drain and squeeze out excess water.
- 2
Mix the Kebeh Filling
In a bowl, combine the ground beef, soaked burghul, chopped onion, ground cinnamon, ground allspice, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 3
Shape the Kebeh
Wet your hands and take a small portion of the mixture. Shape it into an oval or disc shape, making a small indentation in the center. Repeat with the remaining mixture.
- 4
Cook the Kebeh
Heat olive oil in a frying pan over medium heat. Fry the shaped kebeh for about 4-5 minutes on each side or until golden brown.
- 5
Serve with Tahini Sauce
Serve the kebeh hot with tahini sauce drizzled on top or on the side.
