Tabbouleh Recipe
Parsley ,tomato ,cucumber,olive oil ,burghul ,lemon juice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tabbouleh Ingredients
Method
Preparation Directions
- 1
Prepare the Bulgur
In a bowl, soak the bulgur in warm water for about 30 minutes or until softened. Drain and set aside.
- 2
Chop the Vegetables
Finely chop the parsley, dice the tomatoes and cucumber, and place them in a large mixing bowl.
- 3
Mix Ingredients
Add the soaked bulgur to the vegetable mixture. Pour in the olive oil and lemon juice, and season with salt and pepper.
- 4
Toss and Serve
Toss everything together until well combined. Adjust seasoning to taste, then serve chilled or at room temperature.
