Sea Bass Recipe

Preparation and Cooking Instructions

1. 1

   Marinate the Sea Bass

   In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the sea bass fillets and coat them well. Cover and marinate in the refrigerator for at least 30 minutes.

2. 2

   Prepare the Salad

   In a large bowl, combine mixed salad greens, cherry tomatoes, and sliced cucumber. Drizzle with balsamic vinegar and toss gently to combine.

3. 3

   Cook the Sea Bass

   Preheat a grill or skillet over medium-high heat. Remove the sea bass from the marinade and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

4. 4

   Serve

   Plate the cooked sea bass alongside the salad. Garnish with chopped fresh parsley and serve immediately.