Roasted Chicken (whole) Recipe
served with fries ,hummus, and pita bread
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Ingredients
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Roasted Chicken
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Rinse the chicken under cold water and pat it dry with paper towels.
- 2
Season the Chicken
In a small bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the chicken, including under the skin.
- 3
Stuff the Chicken
Cut the lemon in half and place it inside the cavity of the chicken.
- 4
Roast the Chicken
Place the chicken breast-side up in a roasting pan. Roast in the preheated oven for 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with fries, hummus, and pita bread.
