Jul 14 2026
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Ingredients
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Pastry Ingredients
Method
Pastry Directions
- 1
Make the Pastry Dough
In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 2
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
