Mohalabyah Recipe
is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert.
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Ingredients
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Dessert Ingredients
Method
Preparation Steps
- 1
Prepare the Base
In a large saucepan, combine the milk, sugar, and cornstarch. Whisk together until the cornstarch is dissolved.
- 2
Cook the Mixture
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
- 3
Add Flavorings
Once thickened, remove from heat and stir in the rose water, ground cardamom, and vanilla extract until well combined.
- 4
Set the Mohalabyah
Pour the mixture into serving cups or a large dish. Allow it to cool at room temperature for a bit, then refrigerate for at least 2 hours until set.
- 5
Serve
Before serving, sprinkle the top with chopped nuts. Enjoy your rich and creamy Mohalabyah!
