Mix Grill Recipe

Preparation and Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper to create a marinade. Add the chicken and lamb pieces to the marinade and let them marinate for at least 30 minutes.

2. 2

   Cook the Grains

   While the meat is marinating, rinse the rice under cold water. Cook the rice according to the package instructions, adding a pinch of salt for flavor.

3. 3

   Grill the Meats

   Preheat the grill to medium-high heat. Grill the marinated chicken and lamb pieces for about 6-8 minutes per side or until fully cooked. Cook the lamb kofta on a skewer, turning occasionally until browned and cooked through.

4. 4

   Prepare the Salad

   While the meats are grilling, chop the mixed greens and toss them together in a bowl. Optionally, dress with olive oil, vinegar, salt, and pepper.

5. 5

   Prepare the Fries

   If using frozen fries, cook them according to the package instructions. If making homemade fries, peel and cut potatoes into desired shapes, season, and fry or bake until golden brown.

6. 6

   Serve the Dish

   Once everything is cooked, plate the grilled meats alongside a serving of rice, mixed green salad, and fries. Enjoy your mixed grill!