Mandi Lamb Recipe

Cooking Directions

1. 1

   Prepare the Lamb

   In a large pot, heat some oil over medium heat. Add chopped onions and sauté until golden brown. Stir in minced garlic and grated ginger, cooking for another minute.

2. 2

   Brown the Lamb

   Add the lamb pieces to the pot and brown them on all sides. Then, add chopped tomatoes, Mandi spice mix, salt, and black pepper. Stir well to combine.

3. 3

   Cook the Lamb

   Pour in the water, bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 hours or until the lamb is tender.

4. 4

   Cook the Rice

   Once the lamb is cooked, remove it from the pot. Strain the broth to keep the liquid. Measure out 4 cups of the broth and bring it to a boil. Add the basmati rice and cook according to package instructions.

5. 5

   Serve

   Once the rice is cooked, fluff it with a fork and serve it on a large platter. Place the lamb pieces on top of the rice. Garnish with lemon wedges and fresh coriander.