Manasaf Recipe

Cooking Instructions

1. 1

   Prepare the Lamb

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.

2. 2

   Brown the Lamb

   Add cubed lamb to the pot, season with salt, black pepper, cumin, coriander, and turmeric. Brown the lamb on all sides.

3. 3

   Simmer

   Pour in 4 cups of water, bring to a boil, then reduce heat to low. Cover and let it simmer for 1.5 hours, or until the lamb is tender.

4. 4

   Cook the Rice

   In a separate pot, bring 4 cups of water to a boil. Add basmati rice, a pinch of salt, and cook according to package instructions until fluffy.

5. 5

   Prepare the Yogurt Sauce

   In a bowl, mix Greek yogurt with chopped parsley, and season with salt and pepper to taste.

6. 6

   Serve

   On a large plate, arrange the rice, top with lamb, and serve with pita bread on the side. Drizzle yogurt sauce over the lamb and garnish with additional parsley if desired.