Lamb Shish Recipe

Cooking Directions

1. 1

   Marinating the Lamb

   In a bowl, combine olive oil, minced garlic, ground cumin, paprika, salt, and black pepper. Add the lamb cubes and mix well. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

2. 2

   Cooking the Rice

   Rinse the rice under cold water until the water runs clear. In a pot, combine the rice with 400 ml of water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked and water is absorbed.

3. 3

   Grilling the Lamb

   Preheat the grill or skewers. Thread the marinated lamb cubes onto skewers. Grill for about 10-15 minutes, turning occasionally, until the lamb is cooked to your desired doneness.

4. 4

   Preparing the Salad

   While the lamb is grilling, wash and chop the mixed greens. Combine in a bowl and set aside.

5. 5

   Serving

   Serve the grilled lamb shish with rice, a side of mixed green salad, and fries if desired.