Lamb Over Rice(gyro) Recipe

Preparation and Assembly

1. 1

   Prepare the Lamb

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent. Add lamb, cumin, paprika, salt, and pepper. Brown the lamb on all sides.

2. 2

   Cook the Lamb

   Add water to the pot, bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 hours or until lamb is tender. Remove lamb and let rest before slicing.

3. 3

   Prepare the Rice

   In a separate pot, rinse basmati rice under cold water until the water runs clear. Add 4 cups of water and a pinch of salt, bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until rice is fluffy.

4. 4

   Make the Tahini Sauce

   In a bowl, mix tahini, lemon juice, and a little water to achieve a smooth consistency. Adjust seasoning with salt if necessary.

5. 5

   Assemble the Dish

   On a plate, layer the rice, sliced lamb, and top with diced cucumber, tomato, and shredded lettuce. Drizzle with tahini sauce before serving.