Lamb Kofta Recipe

Preparation and Cooking

1. 1

   Prepare the Kofta

   In a bowl, combine the ground lamb, chopped onion, minced garlic, parsley, cumin, coriander, salt, and black pepper. Mix well until all ingredients are combined.

2. 2

   Shape the Kofta

   Divide the mixture into 4 equal portions and shape each portion into a long oval or sausage shape.

3. 3

   Cook the Kofta

   Heat olive oil in a grill pan or skillet over medium heat. Add the kofta and cook for about 4-5 minutes on each side or until fully cooked and browned.

4. 4

   Cook the Rice

   While the kofta is cooking, rinse the rice under cold water. In a saucepan, combine rice and water, bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender.

5. 5

   Prepare the Mixed Green Salad

   In a bowl, combine mixed greens, cherry tomatoes, cucumber, and lemon juice. Season with salt and pepper to taste. Toss gently to combine.

6. 6

   Serve

   Plate the kofta with a serving of rice and the mixed green salad. Optionally, serve with fries.