Hummus Recipe

Preparation

1. 1

   Prepare the Chickpeas

   If using canned chickpeas, rinse and drain them. If using cooked chickpeas, ensure they are tender and well-drained.

2. 2

   Blend Ingredients

   In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, minced garlic, salt, and cumin (if using).

3. 3

   Process the Mixture

   Blend the ingredients on high speed until smooth. If the mixture is too thick, add a little water (1 tablespoon at a time) until the desired consistency is reached.

4. 4

   Taste and Adjust

   Taste the hummus and adjust the seasoning with more salt, lemon juice, or tahini as needed.

5. 5

   Serve

   Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika if desired. Serve with pita bread.