Group Shawarma Platter Recipe
(Chicken or lamb, or mix) 4 people ,served with French fries , pickles , coleslaw
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Ingredients
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Meat
Sides
Method
Marinating the Meat
- 1
- 2
Marinate the Meat
Add the chicken or lamb to the marinade, ensuring the meat is well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Cooking
- 3
Preheat the Grill
Preheat your grill or a grill pan over medium-high heat.
- 4
Cook the Meat
Remove the meat from the marinade and grill for about 6-7 minutes on each side or until fully cooked and slightly charred. Let it rest before slicing.
- 5
Prepare French Fries
While the meat is cooking, fry the French fries until golden and crispy. Drain on paper towels.
- 6
Make Coleslaw
In a bowl, combine the coleslaw mix, mayonnaise, and vinegar. Toss until well mixed.
Serving
- 7
Assemble the Platter
On a large platter, arrange the sliced shawarma meat, French fries, pickles, and coleslaw. Serve with additional sauces if desired.
