Fatoush Recipe
Lettuce, tomato, cucumber , red pepper ,green peppers ,mix green ,Roasted bread, olive oil
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Pita
Preheat your oven to 375°F (190°C). Cut the pita bread into triangles and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt. Bake for about 10-12 minutes or until golden and crispy. Remove from oven and let cool.
- 2
Chop the Vegetables
While the pita is baking, wash and chop the lettuce, tomato, cucumber, red bell pepper, green bell pepper, and mixed greens into bite-sized pieces.
- 3
Combine Ingredients
In a large salad bowl, combine all the chopped vegetables and the roasted pita bread.
- 4
Dress the Salad
Drizzle the remaining 2 tablespoons of olive oil over the salad. Season with salt and black pepper to taste. Toss gently to combine.
- 5
Serve
Serve immediately as a refreshing side dish or light main course.
