Name: Taste mediterranean kitchens Chicken Tenders Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Chicken breast; 1 cup All-purpose flour; 2 large Eggs; 1 cup Breadcrumbs; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 tsp Garlic powder; 2 cups Oil for frying

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Crispy, golden-brown chicken tenders, perfectly seasoned and fried to a delicious crunch. Served with your choice of dipping sauce, these tender strips of juicy chicken are a crowd favorite, perfect for sharing or enjoying on your own. A comfort food classic that promises to satisfy your cravings!

Cut the chicken breast into strips about 1 inch wide.

Prepare the Chicken

In one bowl, place the flour mixed with half the salt, pepper, paprika, and garlic powder. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs mixed with the remaining salt, pepper, paprika, and garlic powder.

Set Up Breading Station

Dredge each chicken strip in flour, then dip in the egg, and finally coat with breadcrumbs.

Bread the Chicken

In a large skillet, heat the oil over medium heat. Once hot, add the breaded chicken strips in batches, frying until golden and cooked through, about 4-5 minutes per side.

Fry the Chicken

Remove the chicken tenders from the skillet and place them on paper towels to drain excess oil. Serve hot.

Drain and Serve

Chicken breast

All-purpose flour

Eggs

Breadcrumbs

Salt

Black pepper

Paprika

Garlic powder

Oil for frying

Chicken tenders

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Make Chicken Tenders Recipe in just 30m. Crispy, golden-brown chicken tenders, perfectly seasoned and fried to a delicious crunch. Served with your choice of dipping sauce, these tender strips of juicy chicken are a crowd favorite, perfect for sharing or enjoying on your own. A comfort food classic that promises to satisfy your cravings!

Chicken Tenders Recipe

Ingredients

Chicken Tenders

Method

Preparation

Prepare the Chicken

Set Up Breading Station

Bread the Chicken

Fry the Chicken

Drain and Serve

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