Chicken Shawarma Sandwich Recipe
wrap. pickles, fries, garlic sauce.
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Ingredients
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Chicken Shawarma Sandwich Ingredients
Method
Chicken Shawarma Sandwich Directions
- 1
Marinate the Chicken
In a large bowl, combine yogurt, minced garlic, lemon juice, cumin, coriander, paprika, turmeric, olive oil, salt, and pepper. Add the chicken thighs and coat well. Cover and refrigerate for at least 1 hour or overnight for best results.
- 2
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Remove the marinated chicken from the refrigerator and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let it rest for a few minutes.
- 3
Prepare the Fries
Cook the frozen fries according to package instructions until crispy and golden brown.
- 4
Assemble the Sandwich
Slice the cooked chicken into strips. Take a piece of pita or flatbread, add the sliced chicken, pickles, and top with garlic sauce. Wrap the bread around the filling tightly.
- 5
Serve
Serve the chicken shawarma sandwiches with a side of crispy fries.
