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Ingredients
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Chicken Nugget Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the boneless chicken breasts into bite-sized pieces.
- 2
- 3
Bread the Chicken
Dredge each piece of chicken in flour, dip it into the beaten eggs, and then coat it with the breadcrumb mixture. Ensure each piece is fully covered.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Nuggets
Carefully add the breaded chicken pieces to the hot oil in batches. Fry for about 5-7 minutes until golden brown and cooked through, flipping halfway through.
- 6
Drain and Serve
Remove the chicken nuggets from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.




