Chicken Cigar Recipe
Indulge in our Chicken Cigar, a delightful fusion of tender, spiced chicken wrapped in crispy, golden pastry. Each bite reveals a burst of flavors, enhanced by a side of zesty dipping sauce that complements the savory goodness. Perfect as an appetizer or a satisfying snack, this dish promises a mouthwatering experience that will leave you craving more!
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Ingredients
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Chicken Cigar Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a bowl, combine the shredded chicken, cream cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined. If using, fold in the chopped cilantro.
- 2
Assemble the Cigar
Lay a spring roll wrapper on a clean surface. Place a generous spoonful of the chicken filling at one end of the wrapper. Roll tightly, folding in the sides as you go, to form a cigar shape. Seal the edge with a little water.
- 3
Fry the Cigars
Heat the vegetable oil in a deep pan over medium heat. Once hot, carefully add the chicken cigars in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve hot with your choice of dipping sauce.
