Name: Taste mediterranean kitchens Baba Ghanoush Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 medium Eggplant; 1 cup Tahini; 2 cloves Garlic; 3 tablespoons Lemon juice; 2 tablespoons Olive oil; 0.5 teaspoon Salt; 0.5 teaspoon Ground cumin; 0.5 teaspoon Paprika; 2 tablespoons Fresh parsley

ARAK BELLINI

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Olives

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GOLDEN EMBERS

Indulge in our creamy Baba Ghanoush, a delightful Middle Eastern dip made from roasted eggplant blended with tahini, garlic, and a hint of lemon juice. Served with warm pita bread, this smoky, velvety spread is perfect for sharing and bursting with flavor, offering a taste of tradition in every bite.

Preheat your oven to 400°F (200°C). Prick the eggplants with a fork and place them on a baking sheet. Roast for 30-40 minutes or until the skin is charred and the flesh is soft. Remove from the oven and allow to cool.

Roasting the Eggplant

Once the eggplants are cool enough to handle, scoop the flesh into a food processor. Add tahini, garlic, lemon juice, olive oil, salt, and cumin. Blend until smooth and creamy.

Preparing the Mixture

Taste and adjust seasoning if necessary. Transfer the mixture to a serving bowl, drizzle with olive oil, and sprinkle paprika and parsley on top.

Final Touches

Eggplant

Tahini

Garlic

Lemon juice

Olive oil

Salt

Ground cumin

Paprika

Fresh parsley

Baba Ghanoush

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Make Baba Ghanoush Recipe in just 1h . Indulge in our creamy Baba Ghanoush, a delightful Middle Eastern dip made from roasted eggplant blended with tahini, garlic, and a hint of lemon juice. Served with warm pita bread, this smoky, velvety spread is perfect for sharing and bursting with flavor, offering a taste of tradition in every bite.

Baba Ghanoush Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Roasting the Eggplant

Preparing the Mixture

Final Touches

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