Wings Recipe
Buffalo and BBQ sauce with celery and carrots choice of ranch or blue cheese dressing
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Ingredients
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Wings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Season Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
Cooking
- 3
Arrange Wings
Spread the wings out on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
- 4
Bake Wings
Bake in the preheated oven for 40-45 minutes, turning halfway through, until wings are crispy and cooked through.
- 5
Sauce Wings
Once cooked, remove the wings from the oven and toss half of the wings in Buffalo sauce and the other half in BBQ sauce.
- 6
Set Sauce
Return the sauced wings to the oven for an additional 5 minutes to set the sauce.
Serving
- 7
Serve
Serve the wings hot with celery and carrot sticks on the side, along with a choice of ranch or blue cheese dressing.
