Fried Boneless Chicken & Waffles Recipe
fried chicken breasts with maple, pommery & tahini sauce, side of green beans
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Ingredients
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Chicken
Waffles
Sauce
Green Beans
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, soak the boneless chicken breasts in buttermilk for at least 1 hour, or overnight for best results.
- 2
Prepare the Breading
In a separate bowl, mix flour, cornstarch, salt, black pepper, garlic powder, and onion powder.
- 3
Bread the Chicken
Remove chicken from buttermilk, letting excess drip off, then dredge in flour mixture, ensuring even coverage.
- 4
Fry the Chicken
Heat vegetable oil in a deep pan over medium-high heat. Fry the chicken for about 6-7 minutes per side or until golden brown and cooked through. Drain on paper towels.
Waffle Preparation
- 5
Mix Dry Ingredients
In a bowl, combine flour, baking powder, sugar, and salt.
- 6
- 7
Combine and Cook
Pour the wet ingredients into the dry ingredients and stir until just combined. Preheat the waffle iron and cook waffles according to manufacturer's instructions.
Sauce Preparation
- 8
