Chicken Caesar Salad Recipe
herb chicken with onion, crouton, parmesan, kalamata olive, tomato & cucumber over
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Ingredients
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Salad Ingredients
Herb Chicken Marinade
Method
Prepare the Chicken
- 1
Make the Marinade
In a bowl, combine olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper to create the marinade.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until fully cooked.
- 4
Slice the Chicken
Once cooked, let the chicken rest for 5 minutes before slicing it into strips.
Assemble the Salad
- 5
Combine Salad Ingredients
In a large salad bowl, add the romaine lettuce, sliced cucumber, diced tomato, kalamata olives, and red onion.
- 6
Add Toppings
Top the salad with the grilled chicken slices, croutons, and sprinkle with parmesan cheese.
- 7
Serve the Salad
Toss gently to combine and serve immediately with your favorite Caesar dressing.
