Dessert Platter Recipe
a seasonal variety of brownies, cakes, and pies
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Ingredients
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Brownies
Cakes
Pies
Method
Brownies
- 1
Prepare the Brownies
Preheat oven to 350°F (175°C). Melt butter and mix with cocoa powder, sugar, and eggs. Add vanilla, flour, and salt. Pour into a greased baking pan and bake for 25-30 minutes.
Cakes
- 2
Make the Cake
Preheat oven to 350°F (175°C). In a mixing bowl, cream together butter and sugar. Add eggs one at a time, then stir in milk and vanilla. Combine flour and baking powder, then mix into the batter. Fold in seasonal fruit. Pour into a greased cake pan and bake for 30-35 minutes.
Pies
- 3
Bake the Pie
Preheat oven to 425°F (220°C). In a bowl, mix seasonal fruit filling with sugar, cinnamon, and cornstarch. Pour into the pie crust and dot with butter. Bake for 15 minutes, then reduce to 350°F (175°C) and bake for an additional 30-35 minutes.
