Jul 14 2026

Waffles Recipe

Time25m
Serves4

Crispy waffles served with syrup.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Waffle Batter

Method

Cooking Instructions

  1. 1

    Preheat Waffle Maker

    Preheat your waffle maker according to the manufacturer's instructions.

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

  3. 3

    Mix Wet Ingredients

    In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix until smooth.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix.

  5. 5

    Cook Waffles

    Pour the batter into the preheated waffle maker, using enough to cover the waffle grid. Close the lid and cook according to your waffle maker's instructions, typically 4-5 minutes, or until golden brown and crispy.

  6. 6

    Serve

    Remove the waffles and serve immediately with maple syrup drizzled on top.

More from Tarrant's Cafe Downtown