Jul 14 2026

Two Eggs* Recipe

Time10m
Serves1

Start your day right with our Two Eggs, cooked to perfection just the way you like them. Choose between sunny-side up, scrambled, or poached, and savor the rich, buttery flavor that pairs beautifully with a side of crispy bacon or fresh avocado. This classic breakfast staple is not just a meal; it's a delightful way to fuel your morning adventures!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Eggs

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather the eggs, salt, black pepper, and butter.

  2. 2

    Heat the Pan

    In a non-stick skillet, melt the butter over medium heat until it foams.

  3. 3

    Cook the Eggs

    Crack the eggs into the skillet. Cook until the whites are set, about 2-3 minutes.

  4. 4

    Season

    Sprinkle salt and black pepper over the eggs to taste.

  5. 5

    Serve

    Gently slide the eggs onto a plate and serve immediately.

More from Tarrant's Cafe Downtown