Three Cheese Ravioli A La Vodka Recipe
ricotta, romano & mozzarella filled ravioli in a vodka sauce.
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Ingredients
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Ravioli
Vodka Sauce
Method
Ravioli Preparation
- 1
Make the Dough
In a large bowl, mix the flour and salt. Create a well in the center and add the eggs and olive oil. Gradually mix the flour into the eggs until a dough forms. Knead for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- 2
Make the Filling
In a bowl, combine ricotta, romano, and mozzarella cheeses. Mix well and set aside.
- 3
Roll and Fill
Roll out the dough on a floured surface until thin. Cut into 3-inch squares. Place a teaspoon of filling in the center of each square. Fold the dough over to create a triangle and seal the edges well with your fingers or a fork.
- 4
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli in batches for 4-5 minutes or until they float. Remove with a slotted spoon and set aside.
Vodka Sauce Preparation
- 5
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add crushed tomatoes, vodka, salt, pepper, and red pepper flakes. Simmer for 10 minutes.
- 6
Finish the Sauce
Stir in heavy cream and chopped basil. Cook for another 5 minutes until the sauce thickens.
- 7
Combine
Add the cooked ravioli to the sauce and gently toss to coat. Serve hot with additional basil and cheese, if desired.
