Stuffed Mushrooms Recipe
with feta, basil and cream cheese
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Ingredients
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Stuffed Mushroom Ingredients
Method
Preparation Instructions
- 1
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms with a damp cloth, remove the stems, and set the caps aside.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, feta cheese, chopped basil, minced garlic, olive oil, salt, and black pepper. Mix until well blended.
- 3
Stuff the Mushrooms
Fill each mushroom cap generously with the cheese mixture. Place the stuffed mushrooms on a baking sheet.
- 4
Add Parmesan
Sprinkle the grated Parmesan cheese evenly over the stuffed mushrooms.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms warm!
