Small Pizza Recipe
10" Regular toppings: banana pepper | pepperoni | sweet italian sausage | mushroom | onion | kalamata olive | green pepper | pineapple | ham | fresh garlic| basil | jalapeño$1.00/each
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Ingredients
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Dough
Toppings
Sauce
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out to a 10-inch circle on a floured surface.
- 7
Add Sauce and Toppings
Transfer the dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the dough. Layer with cheese (if desired) and your choice of toppings.
- 8
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 9
Cool and Serve
Remove from the oven, let cool for a few minutes, slice, and serve warm.
