Small 10" Pizza Recipe
Regular toppings: banana pepper, pepperoni, sweet italian sausage, mushroom, onion, kalamata olive, green pepper, pineapple, ham, fresh garlic, basil, jalapeño.
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Cooking
- 1
Make the Dough
In a small bowl, combine warm water and yeast. Let sit for 5-10 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 4
Shape the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to a 10-inch round. Transfer to a pizza peel or baking sheet lined with parchment paper.
- 5
Add Sauce and Toppings
Spread pizza sauce over the dough, leaving a small border. Sprinkle shredded mozzarella cheese evenly over the sauce. Layer the toppings: pepperoni, sweet Italian sausage, mushrooms, onion, kalamata olives, green bell pepper, pineapple, ham, fresh garlic, and jalapeño. Finish with chopped basil.
- 6
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 7
Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.
