Shrimp Penne Pasta A La Vodka Recipe
sautéed shrimp over creamy vodka sauce, with roasted red peppers & asparagus tips.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and cook until pink and opaque, about 3-4 minutes. Remove shrimp from skillet and set aside.
- 3
Prepare the Vodka Sauce
In the same skillet, add vodka and simmer for about 2-3 minutes. Stir in heavy cream, roasted red peppers, asparagus tips, salt, and black pepper. Cook for another 5-7 minutes, stirring occasionally until the sauce thickens.
- 4
Combine Ingredients
Add the cooked penne pasta and sautéed shrimp to the skillet. Toss to coat everything in the creamy vodka sauce. Stir in grated Parmesan cheese and fresh basil.
- 5
Serve
Serve immediately, garnished with extra Parmesan and basil if desired.
