She-crabby Soup Recipe

Directions

1. 1

   Prepare the Base

   In a large pot, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Make the Roux

   Sprinkle the flour over the sautéed vegetables and stir for 2 minutes to form a roux.

3. 3

   Add Liquids

   Slowly whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer.

4. 4

   Incorporate Cream and Seasoning

   Stir in the heavy cream, Old Bay seasoning, salt, and black pepper. Let the soup simmer for 5 minutes.

5. 5

   Add Crab Meat

   Gently fold in the crab meat and let the soup cook for an additional 3-4 minutes until heated through.

6. 6

   Serve

   Ladle the soup into a bowl and garnish with sliced green onions.